The Gin List
THE GIN LIST
GORDON’S served with lime.
Gordon’s is a classic dry gin with heavy juniper flavours and aromas.
BOMBAY served with lemon and juniper berries.
A crystal clean gin. It is delicate, light and slightly sweet with light juniper, lemon zest and coriander, strong peppery/chilli spice and stewed vegetal notes.
TANQUERAY served with lime.
This is a gin of great substance, balance and aromatic depth with primary flavours of angelica, juniper and coriander.
HENDRICK’S served with cucumber and rose petals.
Handcrafted gin with traditional botanicals: juniper, coriander and citrus peel but the special infusion of cucumber and rose petals creates a unique and unexpected flavours.
SAFFRON served with orange zest and coriander.
This handcrafted gin is made from the finest natural botanicals in addition to the saffron which gives a delicately spicy character.
UNGAVA served with a slice of grapefruit and blackberries.
Ungava is made from six rare botanicals from North Canadian tundra. It is fruity, rich, sweet, tart and spicy.
MONKEY 47 served with sage, raspberries and lime.
A unsual gin from Black Forest in Germany made from 47 botanicals and bottled at 47%. Has a unique ingridient the cranberries.
HAYMANS SLOE GIN served neat with a large cube of ice and a cinnamon stick.
Has intense plummy aromas , hints of almond nuttiness and delicious fruity flavours.
HAYMANS OLD TOM served with lemon and lime zest.
A rich, rounded profile and a beautiful delicate finish. Hints of citrus and juniper piney notes provide a delicious smooth taste.
GIN MARE served with mango and crushed black pepper.
A Mediteranean gin with spicy , herbal and citrus notes.
GLENDALOUGH served with edible flowers and starwberries.
A seasonal gin made from wild botanicals from the surrounding Wicklow mountains. Each season will bring a different gin with varying taste and style.
OPIHR serving suggestion is a double measure of gin with a slice of red chilli pepper and a star anise.
An oriental spiced gin inspired by the exotic aromas of ancient spice route with cardamon , coriander and black pepper.
THE BOTANIST served with green apple and thyme.
This is an artisanal Islay gin. Highly distinctive, complex, floral with outstanding finish and impecabile provenence.
DINGLE served with a slice of lemon and cloves.
The unique Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper.
GUNPOWDER served with grapefruit , rosemary and colorful pepper.
“Oriental botanicals , gunpowder tea and Irish curiosity.” This is a gin with a fresh citrus taste and spicy notes of oriental botanicals.
DUBLIN CITY served with ginger and blueberries.
This gin offers up all the classic juniper, citrus and spice flavours you would expect along with a subtle hint of rubharb.
6 O’CLOCK served with a slice of pineapple and mint.
A delightful gin with bold citrus and mellow elderflower. Have a complex nut and fruit flavours with a long and floral finish.