Sunday Lunch Menu

Oak Alley Sunday Lunch menu
2 course €25.00 or 3 course €29.00
Available from 1.00 PM until 7.00 PM

Oak Alley Sunday 01st of October 

S T A R T E R S

Chef’s Soup of the Day (v) (gfa)

Sweet Potato and Courgette Fritters
With red pepper pure (v)

Calamari
seasoned with cracked black and rock salt

Chicken Liver Pate (gfa)
with sweet red onion marmalade and sour dough toasts

Goat’s cheese risotto (gf)
Beetroot, wild radish, walnuts and Parmesan shavings

M A I N S

Traditional Irish Roast of the Day (gf) (leg of Lamb)
with confit roast potatoes and side of creamy mash,pan juice gravy and chef’s seasonal vegetables

Jambalaya (gfa)
Andouille sausage, chicken, cajun rice, sasafras spice, homemade corn bread
(Vegetarian option available)

Baby back pork Ribs and TNT chicken wings Combo (gf)
with chunky chips and corn on the cob

Pan Roast Chicken Supreme (gf)
Wild mushroom and herb cream, puree potatoes

Filet of Hake
With herb crust, dill mash, accompanied with seasonal veg or side salad

West Indies Sweet Potato curry (v)(gfa)
With coconut milk, toasted almonds jasmine rice and roti

D E S S E R T S

Selection of House Ice Cream

Apple and Cinnamon Crumble

Baked Chicago Cheesecake (gf)

2 course €25  or 3 Course €29