Sunday Lunch Menu

Oak Alley Sunday Lunch menu
2 course €25.00 or 3 course €29.00
Available from 1.00 PM until 7.00 PM

Oak Alley Sunday 12th of November 2017 

 

S T A R T E R S

Chef’s Soup of the Day (v) (gfa)

BBQ Chicken Wings (gf) sour cream and chive dip

Calamari seasoned with cracked black and rock salt

Mushroom & Ricotta Ravioli Wild mushroom sauce & truffle oil

Steamed Rope Mussels (gfa) with wild garlic, lemon &, white wine, sauce

 

M A I N S

Slow Roasted Beef top Rib (gf) with confit roast potato, seasonal vegetables and creamed mash

Jambalaya (gfa) Andouille sausage, chicken, cajun rice, sasafras spice, homemade corn bread (Vegetarian option available)

Baby back pork Ribs and TNT chicken wings Combo (gf) with chunky chips and corn on the cob

Seafood Risotto Basil, tomato, lemon

Pan Roast Chicken Supreme (gf) Wild mushroom and herb cream, puree potatoes

Filet of Hake With herb crust, dill mash, accompanied with seasonal veg or side salad

West Indies Sweet Potato curry (v)(gfa) With coconut milk, toasted almonds jasmine rice and roti

D E S S E R T S

Selection of House Ice Cream

Apple and Cinnamon

Crumble Baked Chicago Cheesecake (gf)

2 course €25 or 3 Course €29