Early Bird Menu

Oak Alley Early Bird Menu
2 course €20.50 or 3 course €25.50
Monday to Friday from 4 PM to 6.45 PM
Saturday 12.30 to 6.45pm
Add a Cosmopolitan or Appletini for 5 euro between 6.00 PM & 6.45 PM

Oak Alley Early Bird Menu
Two course €20.50 | Three course €25.50
Monday to Friday 4pm to 6.45pm and 
Saturday 12.30 to 6.45pm
Add a Cosmopolitan or Appletini for 5 euro between 5pm & 6.45pm

Starters
Cracked black pepper and rock salt calamari
Sweet potato and courgette fritters with red pepper puree (v)
Ham Hock croquette with celeriac & apple remoulade
Soup of the day served with fresh breads
Jack Daniels BBQ Chicken Wings
Fresh Irish Mussels in mildly spiced tomato sauce and toasts

Mains
Jambalaya. Cajun rice dish with a special sassafras spice with chicken and Andouille sausage (Vegetarian option available)
West Indies Sweet Potato curry, coconut milk, roasted almonds fragrant jasmine rice, roti & tzatziki (v)
Caribbean Chicken curry, pineapple, sultanas, coconut milk, tamarind, fragrant jasmine rice & roti
10oz Aged Striploin Steak, caramelised onions, chunky chips with black peppercorn or mushroom sauce
(6euro supplement)
Prime Irish Beef Burger, brioche bun, smoked applewood cheese, red onion, tomato, Jack Daniels BBQ sauce & chunky chips
Hake in Crispy Batter served with chunky chips and tartare sauce
Warm Tiger Prawn Salad, sautéed in a sweet oriental dressing, served with fresh rocket, sweet bell peppers, red onions and mango and coriander salsa
(3 euro supplement)
Supreme of Chicken marinated in Cajun spices with seasoned chunky chips and buttered corn

Sides
4 euro each
Seasoned Chunky Chips
Creamy mash
Wild Rocket & cherry tomato salad with parmesan shavings
Grilled asparagus with rock salt
Sweet Potato fries

Desserts
Baked Chicago doorstep cheesecake (gf)
Selection of Ice Creams served in wafer baskets
Carrot and Walnut cake